Baked Chicken And Rice Delight Recipe

Name: Baked Chicken And Rice Delight
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 -5 cups cooked chicken (or turkey); 1/4 teaspoon salt; 1/2 teaspoon pepper; 1 teaspoon dried basil; 1 1/2 teaspoons dried rosemary; 1 cup raw rice; 2 -3 cups chicken broth; 3 tablespoons butter; 1 onion; 1 cup evaporated milk

Servings: persons

4 -5 cups cooked chicken (or turkey)
1/4 teaspoon salt
1/2 teaspoon pepper
1 teaspoon dried basil
1 1/2 teaspoons dried rosemary
1 cup raw rice
2 -3 cups chicken broth
3 tablespoons butter
1 onion
1 cup evaporated milk

1
Place meat in a greased casserole dish (approximately 9 x 13 inches).
2
Sprinkle with salt and herbs (I never measure; I just sprinkle from the jar).
3
Saute onions in butter until clear.
4
Arrange onion over chicken.
5
Sprinkle rice evenly over the top and add chicken broth to cover.
6
Cover pan tightly with aluminum foil and bake at 350 degrees for one and a half hours.
7
Add evaporated milk. Cover again and bake another thirty minutes. Don't stir.

540

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 -5 cups cooked chicken (or turkey), 1/4 teaspoon salt, 1/2 teaspoon pepper, 1 teaspoon dried basil, and more.

Yes, Baked Chicken And Rice Delight falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Chicken And Rice Delight

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