How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Chicken And Mushroom Pies?

You need 10 ingredients. The key ingredients include: 1 1/4 lbs chicken thighs, cut into 1 inch pieces, 1/4 cup all purpose four, 1 tbsp vegetable oil, 3 cups mushrooms, chopped, and more.

Is Baked Chicken And Mushroom Pies suitable as baking & desserts?

Yes, Baked Chicken And Mushroom Pies falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Baked Chicken And Mushroom Pies?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Baked Chicken And Mushroom Pies Recipe

Name: Baked Chicken And Mushroom Pies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 lbs chicken thighs, cut into 1 inch pieces; 1/4 cup all purpose four; 1 tbsp vegetable oil; 3 cups mushrooms, chopped; 4 None green onions, thinly sliced; 1/2 cup frozen peas; 1/4 cup cheddar, grated; 2 sheets ready-rolled puff pastry, cut into 4 x 6 inch circles; 1 None large egg, lightly beaten; None None salad, to serve (optional)

Bake this irresistible Baked Chicken And Mushroom Pies at home. Made with chicken thighs, four, vegetable oil and mushrooms. Easy step-by-step instructi…

This Baked Chicken And Mushroom Pies relies on simple, everyday ingredients such as all purpose four, vegetable oil, mushrooms, chopped and frozen peas. It comes together quickly and makes 4 servings, at about 452 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Baked Chicken And Mushroom Pies delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Baked Chicken And Mushroom Pies

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions