How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Chicken and Black Olive Enchiladas?

You need 6 ingredients. The key ingredients include: 1 Tbsp. corn oil, 1 lb. boneless skinless chicken thighs, cut into bite-size pieces Safeway 1 lb For $1.99 thru 02/09, 1 can (2.25 oz.) sliced black olives, drained, 1 jar (16 oz.) TACO BELL Thick & Chunky Salsa, divided, and more.

Is Baked Chicken and Black Olive Enchiladas suitable as meat & poultry?

Yes, Baked Chicken and Black Olive Enchiladas falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Baked Chicken and Black Olive Enchiladas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Chicken and Black Olive Enchiladas Recipe

Name: Baked Chicken and Black Olive Enchiladas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. corn oil; 1 lb. boneless skinless chicken thighs, cut into bite-size pieces Safeway 1 lb For $1.99 thru 02/09; 1 can (2.25 oz.) sliced black olives, drained; 1 jar (16 oz.) TACO BELL Thick & Chunky Salsa, divided; 1 cup KRAFT Mexican Style Finely Shredded Four Cheese, divided; 10 flour tortillas (8 inch)

Baked Chicken and Black Olive Enchiladas – a delicious recipe with corn oil, boneless skinless chicken thighs, black olives, TACO, Four Cheese, flour tortillas. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 Tbsp. corn oil
1 lb. boneless skinless chicken thighs, cut into bite-size pieces Safeway 1 lb For $1.99 thru 02/09
1 can (2.25 oz.) sliced black olives, drained
1 jar (16 oz.) TACO BELL Thick & Chunky Salsa, divided
1 cup KRAFT Mexican Style Finely Shredded Four Cheese, divided
10 flour tortillas (8 inch)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1228 kcal
Category
Meat & Poultry

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