How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Chicken?

You need 6 ingredients. The key ingredients include: 1/2 cup flour, all-purpose, 2 large eggs beaten, 1/2 cup buttermilk, 1 tablespoon dijon mustard, and more.

Is Baked Chicken suitable as meat & poultry?

Yes, Baked Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Baked Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Chicken Recipe

Name: Baked Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1/2 cup flour, all-purpose; 2 large eggs beaten; 1/2 cup buttermilk; 1 tablespoon dijon mustard; 2 cups cornflake crumbs; 6 each chicken legs or thighs

Baked Chicken – a delicious recipe with flour, eggs, buttermilk, mustard, cornflake crumbs, chicken. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/2 cup flour, all-purpose
2 large eggs beaten
1/2 cup buttermilk
1 tablespoon dijon mustard
2 cups cornflake crumbs
6 each chicken legs or thighs

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

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