How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Chesapeake Crab Cakes Recipe?

You need 4 ingredients. The key ingredients include: 1 lb backfin crabmeat picked over well for cartilage, 2 Tbsp. mayonnaise, 1 Tbsp. whole grain mustard, 1 x egg Freshly-grnd white pepper to taste Aged Sherry Vinaigrette (see recipe).

Is Baked Chesapeake Crab Cakes Recipe suitable as seafood?

Yes, Baked Chesapeake Crab Cakes Recipe falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Baked Chesapeake Crab Cakes Recipe?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Baked Chesapeake Crab Cakes Recipe Recipe

Name: Baked Chesapeake Crab Cakes Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb backfin crabmeat picked over well for cartilage; 2 Tbsp. mayonnaise; 1 Tbsp. whole grain mustard; 1 x egg Freshly-grnd white pepper to taste Aged Sherry Vinaigrette (see recipe)

Baked Chesapeake Crab Cakes Recipe – a delicious recipe with backfin crabmeat, mayonnaise, whole grain mustard, egg Freshly. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 lb backfin crabmeat picked over well for cartilage
2 Tbsp. mayonnaise
1 Tbsp. whole grain mustard
1 x egg Freshly-grnd white pepper to taste Aged Sherry Vinaigrette (see recipe)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
61 kcal
Category
Seafood

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