Baked Cheesy Potato Cakes With Bacon – a delicious recipe with Potatoes, Sour Cream, Onions, Cheddar Cheese, Salt, Bacon. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Boil potatoes in salted water until tender, about 10-15 minutes. Drain and mash. Add sour cream, onions, cheddar cheese and season with salt and pepper. Mix lightly just enough to combine everything together.
2
Preheat oven to 400u00b0F and line a baking sheet with parchment paper.
3
Divided potato mixture into 4 balls. Flatten each ball into a 2-inch high potato cake and loosely wrap with bacon. Secure bacon with a toothpick. It is important for the bacon to be loosely wrapped because the potatoes will expand.
4
Place half the bread crumbs on a plate and dip potato cake bottom into the crumbs. Place cakes on a prepared baking sheet.
5
Combine remaining bread crumbs with Parmesan cheese. Using a fork roughen the tops of cakes and sprinkle with the breadcrumb-cheese mixture.
6
Bake for 30-35 minutes, or until lightly browned on top and bacon is crispy. Allow potato cakes to set for 10 minutes before serving.
522
kcal
Calories
42
g
Fat
16
g
Carbs
22
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1-1/4 pound Potatoes, 2 cups Sour Cream, 6 sprigs Green Onions, 1/2 cups Grated Cheddar Cheese, and more.
Yes, Baked Cheesy Potato Cakes With Bacon falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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