Baked Cheesecake Recipe – a delicious recipe with sweet shortcrust, eggs, sugar, curd cheese, butter, flour. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
["Roll out the pastry and use to line the flan tin.", "Prick the base and refrigeratefor 20 min.", "Meanwhile heat the oven to Gas Mark 5 375 degrees F 190 degrees C", "Line the tin with greaseproof paper and fill with baking beans.", "Bake ""blind"" for 15 to 20 min removing the paper and beans for the last 5 to 7 min.", "Remove from the oven and reduce the temperature to Gas Mark 3 325 degrees F 170 degrees C. Place a baking tray in the oven to heat up.", "Beat the eqq yolks with the suqar the flour.", "Stiffly whisk the egg whites and carefully mix in.", "Spoon the filling into the flan and scatter over the raisins.", "Bake for 40 min till set.", "Leave to cold.", "Dredge with icing sugar before serving.", "Serves 6", "adapted from a Tudor recipe"]
44875
kcal
Calories
2520
g
Fat
4136
g
Carbs
1530
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 x quantity sweet shortcrust pastry recipe, 3 x Large eggs size 3 separated, 110 gm caster sugar, 230 gm curd cheese The grated rind and juice of 1 small lemon, and more.
Yes, Baked Cheesecake Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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