How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Cheese Toast (Gruyere Or Swiss)?

You need 9 ingredients. The key ingredients include: 8 slices home-style white bread or 8 slices Texas toast thick bread, 3 tablespoons butter, 1/2 cup milk, divided, 2 cups gruyere or 2 cups swiss cheese, shredded (8 oz), and more.

Is Baked Cheese Toast (Gruyere Or Swiss) suitable as general?

Yes, Baked Cheese Toast (Gruyere Or Swiss) falls under the General category and is a great choice for this type of meal.

How do I store leftover Baked Cheese Toast (Gruyere Or Swiss)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Cheese Toast (Gruyere Or Swiss) Recipe

Name: Baked Cheese Toast (Gruyere Or Swiss)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 slices home-style white bread or 8 slices Texas toast thick bread; 3 tablespoons butter; 1/2 cup milk, divided; 2 cups gruyere or 2 cups swiss cheese, shredded (8 oz); 2 eggs, separated; 1 tablespoon kirsch or 1 tablespoon cherry brandy; 1 dash salt; 1 dash pepper; 1 dash nutmeg

Try this homemade Baked Cheese Toast (Gruyere Or Swiss) recipe the whole family will love. Made with home-style white bread, butter, milk and gruyere. E…

This Baked Cheese Toast (Gruyere Or Swiss) relies on simple, everyday ingredients such as butter, milk, divided, eggs, separated and salt. It comes together quickly and makes 4 servings, at about 400 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

8 slices home-style white bread or 8 slices Texas toast thick bread
3 tablespoons butter
1/2 cup milk, divided
2 cups gruyere or 2 cups swiss cheese, shredded (8 oz)
2 eggs, separated
1 tablespoon kirsch or 1 tablespoon cherry brandy
1 dash salt
1 dash pepper
1 dash nutmeg

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
400 kcal
Category
General

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