Baked Cheese Polenta With Swiss Chard Recipe

Name: Baked Cheese Polenta With Swiss Chard
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Chard:; 2 bunches Swiss chard (about 1 1/2 pounds); Cooking spray; 8 garlic cloves, minced; 2 tablespoons water; Polenta:; 1 3/4 cups water; 1/4 teaspoon salt; 1 (14 1/2-ounce) can vegetable broth; 1 cup yellow cornmeal; 1/2 cup (2 ounces) crumbled goat cheese; 3 tablespoons grated fresh Parmesan cheese; 1/4 cup reduced-fat sour cream

Servings: persons

Chard:
2 bunches Swiss chard (about 1 1/2 pounds)
Cooking spray
8 garlic cloves, minced
2 tablespoons water
Polenta:
1 3/4 cups water
1/4 teaspoon salt
1 (14 1/2-ounce) can vegetable broth
1 cup yellow cornmeal
1/2 cup (2 ounces) crumbled goat cheese
3 tablespoons grated fresh Parmesan cheese
1/4 cup reduced-fat sour cream

1
Preheat oven to 400u00b0.
2
To prepare chard, remove stems and center ribs. Discard stems and chop ribs; coarsely chop leaves. Heat a large nonstick skillet coated with cooking spray over medium heat. Add garlic; saute 30 seconds. Add ribs and 2 tablespoons water; cover and cook 5 minutes. Add the leaves; cover and cook 5 minutes or until wilted.
3
To prepare polenta, place 1 3/4 cups water, salt, and broth into a large saucepan. Gradually add the cornmeal, stirring constantly with a whisk. Bring to a boil; reduce heat to medium, and cook 8 minutes, stirring constantly. Add cheeses, stirring constantly with a whisk. Spoon half the polenta into a 2-quart baking dish coated with cooking spray, spreading evenly. Top with the chard mixture. Spoon sour cream over chard, spreading evenly. Quickly add remaining polenta, spreading evenly.
4
Bake at 400u00b0 for 20 minutes. Let stand 5 minutes.

485

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: Chard:, 2 bunches Swiss chard (about 1 1/2 pounds), Cooking spray, 8 garlic cloves, minced, and more.

Yes, Baked Cheese Polenta With Swiss Chard falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Cheese Polenta With Swiss Chard

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