Baked Cheese Omelet With Toppings Recipe

Name: Baked Cheese Omelet With Toppings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 9 eggs; ½ cup milk; ½ cup sour cream; 1 tablespoon Dijon mustard; ½ teaspoon garlic salt; ¼ teaspoon red pepper sauce; 1 cup shredded monterey jack cheese (4 ounces); sour cream, if desired; chopped fresh tomato, if desired; chopped green onion, if desired

Servings: persons

9 eggs
½ cup milk
½ cup sour cream
1 tablespoon Dijon mustard
½ teaspoon garlic salt
¼ teaspoon red pepper sauce
1 cup shredded monterey jack cheese (4 ounces)
sour cream, if desired
chopped fresh tomato, if desired
chopped green onion, if desired

1
Heat oven to 325 degrees F.
2
Grease rectangular baking dish, 11x7x1 1/2-inches, or square baking dish, 8x8x2-inches.
3
Beat eggs, milk, 1/2 cup sour cream, the mustard, garlic salt and pepper sauce in medium bowl.
4
Stir in cheese.
5
Pour into baking dish.
6
Bake uncovered 40 to 45 minutes or until omelet is set and top is golden brown.
7
Top each serving with sour cream, tomatoes, and green onions.
8
Baked Ham and Cheese Omelet:.
9
Stir 1/2 cup finely chopped ham into egg mixture.
10
Do-Ahead Tip:.
11
After pouring egg mixture into baking dish, cover and refrigerate up to 24 hours.

515

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 9 eggs, ½ cup milk, ½ cup sour cream, 1 tablespoon Dijon mustard, and more.

Yes, Baked Cheese Omelet With Toppings falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Cheese Omelet With Toppings

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