Baked Cheese Manicotti Recipe

Name: Baked Cheese Manicotti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons unsalted butter; 3 cups marinara sauce; 8 ounces manicotti shells dried, about 14; 8 cloves garlic finely chopped; 4 cups whole milk ricotta; 1 cup grated Parmesan; 7 tablespoons parsley chopped; 1 1/2 teaspoons kosher salt; 1/2 teaspoon freshly ground black pepper; 1 teaspoon ground nutmeg freshly; 2 eggs beaten

Servings: persons

4 tablespoons unsalted butter
3 cups marinara sauce
8 ounces manicotti shells dried, about 14
8 cloves garlic finely chopped
4 cups whole milk ricotta
1 cup grated Parmesan
7 tablespoons parsley chopped
1 1/2 teaspoons kosher salt
1/2 teaspoon freshly ground black pepper
1 teaspoon ground nutmeg freshly
2 eggs beaten

1
["Grease a 9"" x 13"" baking pan with 1 tbsp. butter and spread 1/2 cup of the marinara sauce across the bottom of the pan. Set aside. Bring a 6-qt. pot of salted water to a boil over high heat. Add the manicotti and cook until just tender, about 8 minutes. Drain manicotti and rinse under cold water; set aside.", "Heat oven to 450u00b0. Heat remaining butter in a 12"" skillet over medium heat. Add garlic and cook, stirring occasionally, until soft, about 5 minutes. Transfer garlic to a medium bowl along with the ricotta, 1/2 cup parmesan, 5 tbsp. chopped parsley, salt, pepper, nutmeg, and eggs and stir to combine.", "Spoon some of the filling into both openings of each manicotti shell. (Alternatively, transfer the ricotta mixture to a 1-gallon resealable plastic bag, snip off a bottom corner of the bag, and pipe filling into pasta.) Repeat with remaining manicotti shells. Transfer stuffed manicotti to prepared baking dish, making 2 rows. Spread the remaining marinara sauce over the manicotti and sprinkle with remaining parmesan. Bake until hot and bubbly, about 20 minutes. Sprinkle with remaining parsley. Let sit for 5 minutes before serving."]

448

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 tablespoons unsalted butter, 3 cups marinara sauce, 8 ounces manicotti shells dried, about 14, 8 cloves garlic finely chopped, and more.

Yes, Baked Cheese Manicotti falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Cheese Manicotti

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