Baked Cheese Grits Casserole

1. 1

   Preheat oven to 350u00b0.

2. 2

   Butter a 1 1/2-quart casserole.

3. 3

   Bring the water to a boil in a large saucepan; stir in the grits and continue to stir until they are completely mixed.

4. 4

   Cook, stirring, until thickened.

5. 5

   Whisk the eggs slightly, then stir a small amount of grits into the eggs to warm them.

6. 6

   Beat egg mixture into the grits off the heat.

7. 7

   Add the salt, garlic, paprika, Tabasco, cheese and butter, mixing well.

8. 8

   Pour the grits mixture into the buttered casserole.

9. 9

   Bake for 25 to 45 minutes, depending on the depth of the dish.

10. 10

    May be cooked in advance and reheated.

11. 11

    Freezes well.

* Per serving · 4 servings · Values may vary.

No additional tips available.