How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Cheese Dip?

You need 8 ingredients. The key ingredients include: 1 ten inch round sourdough bread, hollowed out,save lid, 1 can artichoke, chopped, 1 cup cheddar cheese, grated, 1 clove garlic, minced, and more.

Is Baked Cheese Dip suitable as snacks & appetizers?

Yes, Baked Cheese Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Baked Cheese Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Baked Cheese Dip Recipe

Name: Baked Cheese Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ten inch round sourdough bread, hollowed out,save lid; 1 can artichoke, chopped; 1 cup cheddar cheese, grated; 1 clove garlic, minced; 1 cup mayonnaise; 1 cup monterey jack cheese, shredded; 1 small onion, chopped fine; 1 cup parmesan cheese, grated

Baked Cheese Dip – a delicious recipe with bread, cheddar cheese, clove garlic, mayonnaise, cheese, onion. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 ten inch round sourdough bread, hollowed out,save lid
1 can artichoke, chopped
1 cup cheddar cheese, grated
1 clove garlic, minced
1 cup mayonnaise
1 cup monterey jack cheese, shredded
1 small onion, chopped fine
1 cup parmesan cheese, grated

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
750 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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