How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Cheese and Spinach (Slk Fel Kousha)?

You need 9 ingredients. The key ingredients include: 2 lbs spinach, chopped, 3 tablespoons olive oil, 1 medium onion, finely chopped, 12 lb ground beef, and more.

Is Baked Cheese and Spinach (Slk Fel Kousha) suitable as vegetarian?

Yes, Baked Cheese and Spinach (Slk Fel Kousha) falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Baked Cheese and Spinach (Slk Fel Kousha)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Cheese and Spinach (Slk Fel Kousha) Recipe

Name: Baked Cheese and Spinach (Slk Fel Kousha)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs spinach, chopped; 3 tablespoons olive oil; 1 medium onion, finely chopped; 12 lb ground beef; ½ teaspoon salt; ½ teaspoon pepper; ½ cup water; 2 ounces gruyere cheese, grated; 2 tablespoons parsley, finely chopped

Try this homemade Baked Cheese and Spinach (Slk Fel Kousha) recipe the whole family will love. Made with spinach, olive oil, onion and ground beef. Easy…

This Baked Cheese and Spinach (Slk Fel Kousha) relies on simple, everyday ingredients such as spinach, chopped, olive oil, medium onion, finely chopped and ground beef. It comes together quickly and makes 4 servings, at about 3676 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

2 lbs spinach, chopped
3 tablespoons olive oil
1 medium onion, finely chopped
12 lb ground beef
½ teaspoon salt
½ teaspoon pepper
½ cup water
2 ounces gruyere cheese, grated
2 tablespoons parsley, finely chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
3676 kcal
Category
Vegetarian

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Baked Cheese and Spinach (Slk Fel Kousha)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions