Baked Cheddar Toast

1. 1

   In the top of a double boiler, combine the cream, cheddar, white pepper, and nutmeg.

2. 2

   Stir over hot water until the cheese melts and the mixture is well blended.

3. 3

   Remove from the heat and cool to lukewarm.

4. 4

   Generously butter a large baking sheet and set aside.

5. 5

   Cut the bread slices diagonally and dip each triangle into the cheddar mixture.

6. 6

   Place 1/2-inch apart on the baking sheet and bake until browned and bubbly, about 15 minutes.

7. 7

   Serve hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.