How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Cheddar-Potato Pancakes?

You need 5 ingredients. The key ingredients include: 2 eggs, 4 cups (12 oz.) ORE-IDA Shredded Hash Brown Potatoes, thawed, 2 Tbsp. KRAFT Real Mayo Mayonnaise, 1 cup KRAFT Shredded Cheddar Cheese, and more.

Is Baked Cheddar-Potato Pancakes suitable as breakfast?

Yes, Baked Cheddar-Potato Pancakes falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Baked Cheddar-Potato Pancakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Baked Cheddar-Potato Pancakes Recipe

Name: Baked Cheddar-Potato Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 eggs; 4 cups (12 oz.) ORE-IDA Shredded Hash Brown Potatoes, thawed; 2 Tbsp. KRAFT Real Mayo Mayonnaise; 1 cup KRAFT Shredded Cheddar Cheese; 6 Tbsp. BREAKSTONE'S or KNUDSEN Sour Cream

Baked Cheddar-Potato Pancakes – a delicious recipe with eggs, Brown Potatoes, Mayonnaise, Cheddar Cheese, 'S. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

2 eggs
4 cups (12 oz.) ORE-IDA Shredded Hash Brown Potatoes, thawed
2 Tbsp. KRAFT Real Mayo Mayonnaise
1 cup KRAFT Shredded Cheddar Cheese
6 Tbsp. BREAKSTONE'S or KNUDSEN Sour Cream

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
464 kcal
Category
Breakfast

Eats Now Editorial Team

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Baked Cheddar-Potato Pancakes

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