Baked Cheddar Olives Recipe

1. 1

   In a bowl combine the Cheddar and the butter, add in the flour and the cayenne, and blend the dough till it is combined well.

2. 2

   Drop the dough by

3. 3

   Tbsp.

4. 4

   onto wax paper and wrap or possibly mold each Tbsp.

5. 5

   around each of

6. 6

   the olives, covering each olive completely.

7. 7

   Bake the wrapped olives on a baking sheet in the middle of a preheated 400F.

8. 8

   oven for 15 min, or possibly till the pastry is golden brown, and serve them hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.