Baked Challah Toast With Plums and Cherries

1. 1

   Place the butter in a 9-inch square baking dish.

2. 2

   Microwave on high for 40 seconds, or until butter is melted.

3. 3

   Stir in the sugar and spread over bottom of dish.

4. 4

   Cover with the cherries and plums, and then sprinkle the orange rind over.

5. 5

   Arrange the challah over the fruit in one layer.

6. 6

   Set aside.

7. 7

   In a small bowl, whisk the eggs, milk and vanilla.

8. 8

   Pour over challah, pressing down to soak.

9. 9

   Cover with plastic wrap.

10. 10

    Refrigerate 6 hours or overnight.

11. 11

    Bake for 35 minutes, until puffed, golden-brown and center is firm to touch.

12. 12

    Serve at once.

* Per serving · 4 servings · Values may vary.

No additional tips available.