Try this homemade Baked Challah Toast With Plums and Cherries recipe the whole family will love. Made with butter, brown sugar, cherries and quarters. E…
This Baked Challah Toast With Plums and Cherries relies on simple, everyday ingredients such as butter, cut in four pieces, brown sugar, packed, grated orange rind and challah (1/2-inch thick). It comes together quickly and makes 4 servings, at about 327 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026