How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Challah Bread Casserole?

You need 8 ingredients. The key ingredients include: 8 slices Challah bread (Jewish egg bread), 3 c. grated sharp cheese, 8 oz. mushrooms, 1 1/2 tsp. dry mustard, and more.

Is Baked Challah Bread Casserole suitable as general?

Yes, Baked Challah Bread Casserole falls under the General category and is a great choice for this type of meal.

How do I store leftover Baked Challah Bread Casserole?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Baked Challah Bread Casserole Recipe

Name: Baked Challah Bread Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 slices Challah bread (Jewish egg bread); 3 c. grated sharp cheese; 8 oz. mushrooms; 1 1/2 tsp. dry mustard; 1 1/2 tsp. salt; 1/4 tsp. pepper; 6 eggs, well beaten; 2 1/2 c. milk

Baked Challah Bread Casserole – a delicious recipe with bread, cheese, mushrooms, dry mustard, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

8 slices Challah bread (Jewish egg bread)
3 c. grated sharp cheese
8 oz. mushrooms
1 1/2 tsp. dry mustard
1 1/2 tsp. salt
1/4 tsp. pepper
6 eggs, well beaten
2 1/2 c. milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1043 kcal
Category
General

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Baked Challah Bread Casserole

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