Baked Cereal Squares (Gluten Free) Recipe

Name: Baked Cereal Squares (Gluten Free)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup gluten-free flour (I use 1 part each of garfava, tapioca and cornstarch); 1/4 cup brown rice flour; 1/4 cup flax seed meal; 2 tablespoons cornmeal; 2 tablespoons nonfat dry milk powder; 2 teaspoons dry active yeast; 1/4 teaspoon salt; 1 tablespoon canola oil; 1 teaspoon molasses; 1/4 cup water

Servings: persons

1
Preheat oven to 350 degrees.
2
Mix dry ingredients and make a well in the center of the bowl.
3
Mix wet ingredients in the well, then stir everything together, using your hands to form a ball.
4
Place ball of dough on a greased cookie sheet and roll out as thin as possible (I don't recommend air-bake cookie sheets). Optional: At this point you can score the dough with a pizza cutter or knife so that it will easily break apart into uniform shapes when done.
5
Bake for 12-15 minutes or until edges are browned and cereal feels slightly crisp and dry. If not dry, turn oven off and leave in longer.
6
Remove from oven and break into small pieces. Store in an airtight container.

206

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 cup gluten-free flour (I use 1 part each of garfava, tapioca and cornstarch), 1/4 cup brown rice flour, 1/4 cup flax seed meal, 2 tablespoons cornmeal, and more.

Yes, Baked Cereal Squares (Gluten Free) falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Baked Cereal Squares (Gluten Free)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions