How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Celery Loaf?

You need 10 ingredients. The key ingredients include: 1 1/2 c. celery, sliced, 1/4 bunch parsley, 3/4 c. walnuts, 1 large white onion, and more.

Is Baked Celery Loaf suitable as general?

Yes, Baked Celery Loaf falls under the General category and is a great choice for this type of meal.

How do I store leftover Baked Celery Loaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Celery Loaf Recipe

Name: Baked Celery Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. celery, sliced; 1/4 bunch parsley; 3/4 c. walnuts; 1 large white onion; 1/2 green pepper; 1 c. fine whole wheat crumbs; 2 eggs, slightly beaten; 3 Tbsp. margarine; 1 tsp. salt; 1 1/2 c. milk

Try this homemade Baked Celery Loaf recipe the whole family will love. Made with celery, parsley, walnuts and white onion. Easy step-by-step instruction…

This Baked Celery Loaf relies on simple, everyday ingredients such as celery, sliced, bunch parsley, walnuts and large white onion. It comes together quickly and makes 4 servings, at about 451 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Baked Celery Loaf

Tips for the best results

Variations & substitutions

My Personal Notes

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