Baked Celery Loaf

Name: Baked Celery Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. celery, sliced; 1/4 bunch parsley; 3/4 c. walnuts; 1 large white onion; 1/2 green pepper; 1 c. fine whole wheat crumbs; 2 eggs, slightly beaten; 3 Tbsp. margarine; 1 tsp. salt; 1 1/2 c. milk

Eats Now Editorial Team · 451 kcal · General

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Baked Celery Loaf – a delicious recipe with celery, parsley, walnuts, white onion, green pepper, whole wheat crumbs. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 1/2 c. celery, sliced
1/4 bunch parsley
3/4 c. walnuts
1 large white onion
1/2 green pepper
1 c. fine whole wheat crumbs
2 eggs, slightly beaten
3 Tbsp. margarine
1 tsp. salt
1 1/2 c. milk

1
Put celery, parsley, walnuts, onion and green pepper through a food chopper, using coarse blade.
2
Combine remaining ingredients and fold into celery mixture.

451

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 c. celery, sliced, 1/4 bunch parsley, 3/4 c. walnuts, 1 large white onion, and more.

Yes, Baked Celery Loaf falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
451 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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