Baked Celery

1. 1

   Carefully wash the celery, pulling back the leaves to remove the grit without breaking them off the stem.

2. 2

   Put the sesame oil into, ideally, a Romertopf, a clay pot with a tight-fitting lid.

3. 3

   Failing that, use a Dutch oven or oven-safe pot with a lid.

4. 4

   Add the celery and squeeze with lemon juice and sprinkle with soy sauce.

5. 5

   Put the celery in a cold oven and turn up to 425 degrees.

6. 6

   Bake for half an hour.

7. 7

   Meanwhile carefully wash leeks, removing all the grit, and chop coarsely.

8. 8

   Add to celery, bake for 15 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.