Baked Cavatelli

1. 1

   Prepare pasta according to package directions.

2. 2

   In a large skillet, cook sausage, drain fat and reserve 1 tablespoon.

3. 3

   Cook onion and garlic in the 1 tablespoon fat until tender.

4. 4

   In a 2-quart casserole, combine pasta, sausage, onion, garlic, tomato sauce, spaghetti sauce, 1/2 of the cheese, Italian seasoning and pepper. Stir to combine. Bake, covered, at 375u00b0 for 25 minutes. Uncover and sprinkle with remaining cheese and bake 5 minutes more.

* Per serving · 4 servings · Values may vary.

No additional tips available.