Baked Cauliflower Gratin with Curry-Flavoured Mayonnaise

1. 1

   Separate the cauliflower into small pieces, and parboil.

2. 2

   Diagonally cut the wiener sausages into half.

3. 3

   Slice the potatoes into thick quarters.

4. 4

   Place in a large heatproof dish, and microwave.

5. 5

   Combine the sauce ingredients.

6. 6

   Lay the cauliflower and wiener sausages in the Step 2 dish, sprinkle salt and pepper to taste.

7. 7

   Drizzle in the sauce.

8. 8

   Bake it in the preheated oven at 250C (500F) for 15-20 minutes until nicely browned.

* Per serving · 4 servings · Values may vary.

No additional tips available.