Baked Cauliflower Cheese Gratin

1. 1

   Preheat the oven to 400u00b0F

2. 2

   Cook the cauliflower in a saucepan of boiling water for 5 mins, until just tender. Drain, then transfer to a shallow 1 1/2-quart baking dish.

3. 3

   Meanwhile, melt the butter in a medium saucepan on medium heat. Stir in the flour and cook for 1 min, until bubbling. Gradually pour in the milk, stirring until smooth. Bring to a boil and simmer for 3 mins, until thickened. Remove from heat. Stir in the sour cream and 1/2 of the cheese. Season.

4. 4

   Pour the cream sauce over the cauliflower. Sprinkle the top with breadcrumbs and the remaining cheese.

5. 5

   Bake for 15-20 mins, until golden and bubbly. Sprinkle with paprika and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.