Baked Catfish

Name: Baked Catfish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup fresh parmesan cheese, grated; ½ cup flour; ¼ teaspoon seasoning salt; ½ teaspoon black pepper; 1 teaspoon paprika; 1 egg, beaten; ½ cup milk; 6 catfish fillets; ¼ cup butter, melted; 1 garlic clove, crushed; 1 paprika and black pepper

Eats Now Editorial Team · 367 kcal · Seafood

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Baked Catfish – a delicious recipe with parmesan cheese, flour, salt, black pepper, paprika, egg. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 cup fresh parmesan cheese, grated
½ cup flour
¼ teaspoon seasoning salt
½ teaspoon black pepper
1 teaspoon paprika
1 egg, beaten
½ cup milk
6 catfish fillets
¼ cup butter, melted
1 garlic clove, crushed
1 paprika and black pepper

1
Mix well first 5 ingredients.
2
Separately, mix well egg and milk.
3
Dip fish in egg mixture; dredge in flour mixture.
4
Put fish in greased 9x13-inch baking dish.
5
Saute garlic in butter for 2-3 minutes; drizzle over fish; sprinkle with paprika and pepper; bake at 350 degrees for 40 minutes or until fish flakes.

367

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup fresh parmesan cheese, grated, ½ cup flour, ¼ teaspoon seasoning salt, ½ teaspoon black pepper, and more.

Yes, Baked Catfish falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
367 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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