Baked Carrots, Turnips, And Rutabagas Recipe

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   Hi, all.

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   I'm catching up on back digests and saw a recent interest in rutabagas.

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   I found a great recipe in the January/97 issue of Vegetarian Times (page 49).

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   Note: Roots get sweeter when they're cooked slowly.

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   Preheat oven to 350.

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   PAM a 2 quart.

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   casserole dish (if necessary).

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   Arrange veggies in dish.

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   In small bowl combine sherry or possibly broth, apple juice concentrate, honey or possibly brown sugar, and lemon rind.

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    Drizzle over root veggies.

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    Cover with aluminum foil and bake until tender, about 40-50 min.

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    each).

* Per serving · 4 servings · Values may vary.

No additional tips available.