How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Carrots, Turnips, And Rutabagas Recipe?

You need 7 ingredients. The key ingredients include: 2 lrg Carrots, quartered (I sliced them.), 1 med Turnip, quartered, 1 med Rutabaga, quartered, 1/4 c. Dry sherry or possibly veggie broth, (I used the broth.), and more.

Is Baked Carrots, Turnips, And Rutabagas Recipe suitable as general?

Yes, Baked Carrots, Turnips, And Rutabagas Recipe falls under the General category and is a great choice for this type of meal.

How do I store leftover Baked Carrots, Turnips, And Rutabagas Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Carrots, Turnips, And Rutabagas Recipe

Name: Baked Carrots, Turnips, And Rutabagas Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lrg Carrots, quartered (I sliced them.); 1 med Turnip, quartered; 1 med Rutabaga, quartered; 1/4 c. Dry sherry or possibly veggie broth, (I used the broth.); 1 Tbsp. Apple juice concentrate; 1 Tbsp. Honey or possibly brown sugar; 1 tsp Grated lemon rind

Try this homemade Baked Carrots, Turnips, And Rutabagas recipe the whole family will love. Made with Carrots, sherry, Apple juice concentrate and Honey.…

This Baked Carrots, Turnips, And Rutabagas relies on simple, everyday ingredients such as med turnip, quartered, med rutabaga, quartered, apple juice concentrate and grated lemon rind. It comes together quickly and makes 4 servings, at about 38 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

2 lrg Carrots, quartered (I sliced them.)
1 med Turnip, quartered
1 med Rutabaga, quartered
1/4 c. Dry sherry or possibly veggie broth, (I used the broth.)
1 Tbsp. Apple juice concentrate
1 Tbsp. Honey or possibly brown sugar
1 tsp Grated lemon rind

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Quick Info

Servings
4 servings
Calories
38 kcal
Category
General

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Baked Carrots, Turnips, And Rutabagas Recipe

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