Baked Carrot Puddings With Citrus Sauce Recipe

Name: Baked Carrot Puddings With Citrus Sauce Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. finely grated carrot; 1/2 c. raisins; 1/2 c. currants; 1/2 c. minced dates; 1 Tbsp. chopped candied peel; 1/2 c. water; 1/2 c. firmly packed brown sugar; 1/3 c. (2/3 stick) butter; 1/2 tsp baking soda; 1 x egg, lightly beaten; 1/2 c. whole-wheat flour; 1/2 c. self-rising flour; 1/2 tsp allspice; 1 Tbsp. lemon juice or possibly rum WHIPPED CITRUS SAUCE; 4 x egg yolks; 1/3 c. powdered sugar; 1/4 c. orange juice; 1 1/4 c. whipping cream, whipped; 2 Tbsp. lemon juice or possibly rum

Servings: persons

1 c. finely grated carrot
1/2 c. raisins
1/2 c. currants
1/2 c. minced dates
1 Tbsp. chopped candied peel
1/2 c. water
1/2 c. firmly packed brown sugar
1/3 c. (2/3 stick) butter
1/2 tsp baking soda
1 x egg, lightly beaten
1/2 c. whole-wheat flour
1/2 c. self-rising flour
1/2 tsp allspice
1 Tbsp. lemon juice or possibly rum WHIPPED CITRUS SAUCE
4 x egg yolks
1/3 c. powdered sugar
1/4 c. orange juice
1 1/4 c. whipping cream, whipped
2 Tbsp. lemon juice or possibly rum

1
Combine carrot, dry fruit, water, sugar, and butter in pan.
2
Bring to a boil, simmer, covered, 5 min.
3
Remove from heat, stir in baking soda.
4
Cold to room temperature.
5
Stir in egg, sifted flours, allspice, and lemon juice.
6
Divide mix among 6 1-c. custard c.. Place on oven tray, bake in 375 degrees oven 30 min.
7
Serve hot with Whipped Citrus Sauce.
8
Whipped Citrus Sauce: Beat egg yolks and sifted sugar in small bowl with electric 5 min or possibly till thick and creamy.
9
Gradually beat in orange juice.
10
Fold cream and lemon juice into egg mix.
11
Chill, covered, till serving time.

1026

kcal

Calories

Fat

108

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 1 c. finely grated carrot, 1/2 c. raisins, 1/2 c. currants, 1/2 c. minced dates, and more.

Yes, Baked Carrot Puddings With Citrus Sauce Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!