How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Carrot Pudding?

You need 8 ingredients. The key ingredients include: 170 g carrots, 100 g butter, 125 g flour, 1 teaspoon baking powder, and more.

Is Baked Carrot Pudding suitable as baking & desserts?

Yes, Baked Carrot Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Baked Carrot Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Baked Carrot Pudding Recipe

Name: Baked Carrot Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 170 g carrots; 100 g butter; 125 g flour; 1 teaspoon baking powder; 1 teaspoon cinnamon; 1 teaspoon coriander; 100 g brown sugar; 25 g raisins

Baked Carrot Pudding – a delicious recipe with carrots, butter, flour, baking powder, cinnamon, coriander. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

170 g carrots
100 g butter
125 g flour
1 teaspoon baking powder
1 teaspoon cinnamon
1 teaspoon coriander
100 g brown sugar
25 g raisins

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
410 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Baked Carrot Pudding

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