Baked Carrot Delight

1. 1

   Put carrots in a non stick pan, add orange juice and cook on high heat.

2. 2

   Add sugar and mix and cook on high heat till all the liquid is absorbed.

3. 3

   Add ghee and mix.

4. 4

   Preheat oven to 160u00b0C.

5. 5

   Put the carrot mixture into ramekin moulds. Drizzle 1 tbsp condensed milk in each mould.

6. 6

   Cover each mould with the lid (you can even cook uncovered) and cook in the preheated oven for 20-25 minutes.

7. 7

   Serve hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.