How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Carrot Custard?

You need 9 ingredients. The key ingredients include: 1 lb. carrots, scraped and cut into 1-inch pieces, 1 Tbsp. each: butter and margarine, 2 eggs, 1/2 c. milk, and more.

Is Baked Carrot Custard suitable as baking & desserts?

Yes, Baked Carrot Custard falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Baked Carrot Custard?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Baked Carrot Custard Recipe

Name: Baked Carrot Custard
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. carrots, scraped and cut into 1-inch pieces; 1 Tbsp. each: butter and margarine; 2 eggs; 1/2 c. milk; 1/4 c. evaporated low-fat milk; 1 tsp. sugar; scant 1/2 tsp. nutmeg; 1/2 tsp. salt; dash of pepper

Baked Carrot Custard – a delicious recipe with carrots, butter, eggs, milk, milk, sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 lb. carrots, scraped and cut into 1-inch pieces
1 Tbsp. each: butter and margarine
2 eggs
1/2 c. milk
1/4 c. evaporated low-fat milk
1 tsp. sugar
scant 1/2 tsp. nutmeg
1/2 tsp. salt
dash of pepper

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Quick Info

Servings
4 servings
Calories
175 kcal
Category
Baking & Desserts

Eats Now Editorial Team

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