Baked Caramel Corn

1. 1

   Spread popped corn and peanuts in a large shallow sheet pan. Keep warm in 250u00b0 oven.

2. 2

   Combine brown sugar, corn syrup, butter and salt in a heavy pan. Place on medium heat.

3. 3

   Bring to a boil and boil for 5 minutes.

4. 4

   Remove from heat and stir in baking soda (syrup will form).

5. 5

   Pour syrup over popped corn and peanuts in a fine stream.

6. 6

   Stir and mix well.

7. 7

   Return to oven and bake for 45 minutes to 1 hour, stirring every 15 minutes.

8. 8

   Cool and serve or store in an airtight container.

9. 9

   Keep in a cool place, but very good served warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.