How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Caramel Corn?

You need 8 ingredients. The key ingredients include: 1 c. (2 sticks) butter, 1/2 c. light or dark corn syrup, 2 c. firmly packed brown sugar, 1 tsp. salt, and more.

Is Baked Caramel Corn suitable as general?

Yes, Baked Caramel Corn falls under the General category and is a great choice for this type of meal.

How do I store leftover Baked Caramel Corn?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Caramel Corn Recipe

Name: Baked Caramel Corn
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. (2 sticks) butter; 1/2 c. light or dark corn syrup; 2 c. firmly packed brown sugar; 1 tsp. salt; 1/2 tsp. baking soda; 1 tsp. vanilla; 6 qt. popped corn; nuts (optional)

Baked Caramel Corn – a delicious recipe with butter, light, brown sugar, salt, baking soda, vanilla. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 c. (2 sticks) butter
1/2 c. light or dark corn syrup
2 c. firmly packed brown sugar
1 tsp. salt
1/2 tsp. baking soda
1 tsp. vanilla
6 qt. popped corn
nuts (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1045 kcal
Category
General

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Baked Caramel Corn

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