Baked Caramel Almond Apples

1. 1

   If desired, lay cored and sliced apples face down in lemon juice in a baking pan. Bake for a few minutes to let the lemon juice seep into the apples. Remove from oven and proceed with filling apples with caramel.

2. 2

   Combine almond butter and maple syrup in a blender and mix on medium to high speed until blended. Add sea salt, cinnamon, allspice, and ground cloves and continue blending.

3. 3

   Pour caramel mixture into the center of each apple. Set in baking dish right side up. Bake at 350u00b0F for 15-20 minutes, or until desired consistency is reached.

4. 4

   After baking, top with sliced almonds and fresh fruit.

* Per serving · 4 servings · Values may vary.

No additional tips available.