Baked Camembert With Caramelized Grape Chutney Recipe

Name: Baked Camembert With Caramelized Grape Chutney
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 whole Camembert (app. 8oz); 1 small shallot, minced; 2 tablespoons olive oil; 1 garlic clove; 10 ounces red seedless grapes, cut in half; 1/4 teaspoon grated lemon zest; 1 tablespoon sugar; 1/2 cup ruby port; 1/4 cup aged balsamic vinegar; 1 teaspoon brown mustard seeds; Salt

Servings: persons

1 whole Camembert (app. 8oz)
1 small shallot, minced
2 tablespoons olive oil
1 garlic clove
10 ounces red seedless grapes, cut in half
1/4 teaspoon grated lemon zest
1 tablespoon sugar
1/2 cup ruby port
1/4 cup aged balsamic vinegar
1 teaspoon brown mustard seeds
Salt

1
Combine the shallot and olive oil in a medium saucepan. Place over medium heat and bring to a simmer. Simmer until the onion is soft, for about 4 minutes. Add garlic and mustard seed and continue to simmer until the mustard begins to pop.
2
Add the lemon zest, port, sugar and balsamic vinegar and bring to a boil.
3
Add the grapes and a tiny pinch of salt and simmer, until all the liquid has evaporated, for about 25-30min. Once all the liquid has evaporated and the syrup coating the grapes is about to start caramelizing, remove the chutney from the heat. Let the chutney cool completely.
4
Preheat the oven to 400F. Take the Camembert out of the box, remove all the packaging and place the Camembert wedge on a baking sheet. Bake for about 10-12 minutes, until the bottom of the wedge becomes light gold in color.
5
Remove the sheet from the oven. Gently lift the Camembert, and place on the serving plate next to chutney and fresh baguette. Serve immediately.

166

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 whole Camembert (app. 8oz), 1 small shallot, minced, 2 tablespoons olive oil, 1 garlic clove, and more.

Yes, Baked Camembert With Caramelized Grape Chutney falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Camembert With Caramelized Grape Chutney

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