Baked Camel

1. 1

   Cook the eggs, peel them.

2. 2

   Scale the carps.

3. 3

   Fill the carps with the dates and the eggs. Fill the turkeys with the carps.

4. 4

   Fill the sheep with the turkeys.

5. 5

   Fill the camel with the sheep.

6. 6

   Dig a large pit.

7. 7

   Place about 500 kilos of charcoal in the pit and light them.

8. 8

   Wrap the camel in the banana-leafs and place in the pit.

9. 9

   Cover with earth and bake for two days.

10. 10

    Serve with rice.

* Per serving · 4 servings · Values may vary.

No additional tips available.