How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Cake Doughnuts?

You need 7 ingredients. The key ingredients include: 2 cups Cake Flour, 3/4 cups White Sugar, 2 teaspoons Baking Powder, 1/4 teaspoons Ground Nutmeg, and more.

Is Baked Cake Doughnuts suitable as baking & desserts?

Yes, Baked Cake Doughnuts falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Baked Cake Doughnuts?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Baked Cake Doughnuts Recipe

Name: Baked Cake Doughnuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups Cake Flour; 3/4 cups White Sugar; 2 teaspoons Baking Powder; 1/4 teaspoons Ground Nutmeg; 3/4 cups Buttermilk; 2 whole Eggs, Beaten; 2 Tablespoons Melted Butter

Baked Cake Doughnuts – a delicious recipe with Flour, White Sugar, Baking Powder, u00bc, Buttermilk, Eggs. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 cups Cake Flour
3/4 cups White Sugar
2 teaspoons Baking Powder
1/4 teaspoons Ground Nutmeg
3/4 cups Buttermilk
2 whole Eggs, Beaten
2 Tablespoons Melted Butter

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
793 kcal
Category
Baking & Desserts

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