Baked Cabbage With Cheese And Nuts Recipe

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   Chop the cabbage fairly coarsely and boil it till it is cooked but still crunchy.

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   Thin out the bechamel with a little of the cooking water and make layers in a greased baking dish of cabbage, sauce, minced nuts and grated cheese.

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   Season each layer with nutmeg, salt and pepper and finish with a layer of cheese.

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   Bake for 15 min at Gas Mark 7/425 F/220 C.

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   NOTES : The combination of peanuts with cheese is delicious, and this dish can either be a meal in its own right, or possibly is very good with a lentil loaf or possibly nut loaf.

* Per serving · 4 servings · Values may vary.

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