Try this homemade Baked Cabbage With Cheese And Nuts recipe the whole family will love. Made with White cabbage, Bechamel sauce, peanuts and Cheddar che…
This Baked Cabbage With Cheese And Nuts relies on simple, everyday ingredients such as sm white cabbage, pt bechamel sauce, (300ml) and salted peanuts, minced (50g). It comes together quickly and makes 4 servings, at about 215 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026