How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Cabbage Squares?

You need 11 ingredients. The key ingredients include: 3 cups grated cabbage, 1 1/2 cups chickpea flour, 1 teaspoon finely chopped gingerroot, 1/2 cup oil, plus, and more.

Is Baked Cabbage Squares suitable as soups & stews?

Yes, Baked Cabbage Squares falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Baked Cabbage Squares?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Cabbage Squares Recipe

Name: Baked Cabbage Squares
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups grated cabbage; 1 1/2 cups chickpea flour; 1 teaspoon finely chopped gingerroot; 1/2 cup oil, plus; 2 tablespoons oil; 1/2 cup finely grated coconut or 1/2 cup desiccated coconut; 3 tablespoons fresh coriander; 1/4 teaspoon baking soda; 1 1/2 teaspoons red chili powder; 1 teaspoon salt; 1 tablespoon sesame seeds

Try this homemade Baked Cabbage Squares recipe the whole family will love. Made with cabbage, chickpea flour, gingerroot and oil. Easy step-by-step inst…

This Baked Cabbage Squares relies on simple, everyday ingredients such as grated cabbage, chickpea flour, finely chopped gingerroot and oil, plus. It comes together quickly and makes 4 servings, at about 518 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Baked Cabbage Squares

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions