Baked Cabbage

Name: Baked Cabbage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 medium head cabbage; 1 medium onion; 6 or 7 sticks celery; 4 eggs; 6 or 8 slices bread, cubed; 2 c. milk; a little celery seed; salt and pepper to taste; cracker crumbs; 2 Tbsp. butter or oleo

Eats Now Editorial Team · 298 kcal · General

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Baked Cabbage – a delicious recipe with head cabbage, onion, celery, eggs, bread, milk. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/2 medium head cabbage
1 medium onion
6 or 7 sticks celery
4 eggs
6 or 8 slices bread, cubed
2 c. milk
a little celery seed
salt and pepper to taste
cracker crumbs
2 Tbsp. butter or oleo

1
Cut up celery and onion into small pieces; saute in butter or oleo.
2
Slice up cabbage, removing the heart; boil for about 10 minutes.
3
Beat eggs with fork, then add bread crumbs, milk, seasonings, celery and onion.
4
Mix well all together; put into buttered casserole.
5
Sprinkle cracker crumbs on top; dot with butter or oleo.
6
Bake for 1 hour at 300u00b0.

298

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 medium head cabbage, 1 medium onion, 6 or 7 sticks celery, 4 eggs, and more.

Yes, Baked Cabbage falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
298 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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