How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Butternut Squash With Apples ?

You need 8 ingredients. The key ingredients include: 2 T butter, 1/2 tsp cinnamon, 1/4 tsp nutmeg, 1 1/2 lb butternut squash, peeled, sees and cut into 1/2 inch cubes, about 5 cups, and more.

Is Baked Butternut Squash With Apples suitable as vegetarian?

Yes, Baked Butternut Squash With Apples falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Baked Butternut Squash With Apples ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Butternut Squash With Apples Recipe

Name: Baked Butternut Squash With Apples
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 T butter; 1/2 tsp cinnamon; 1/4 tsp nutmeg; 1 1/2 lb butternut squash, peeled, sees and cut into 1/2 inch cubes, about 5 cups; 2 - 3 Granny Smith apples cut into 1/2 inch cubes, about 4 cups; 1/4 cup real maple syrup; 1 T balsamic vinegar; 1/4 c toasted chopped pecans

Try this homemade Baked Butternut Squash With Apples recipe the whole family will love. Made with T, cinnamon, nutmeg and butternut squash. Easy step-by…

This Baked Butternut Squash With Apples relies on simple, everyday ingredients such as t butter, cinnamon, nutmeg and real maple syrup. It comes together quickly and makes 4 servings, at about 1753 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

2 T butter
1/2 tsp cinnamon
1/4 tsp nutmeg
1 1/2 lb butternut squash, peeled, sees and cut into 1/2 inch cubes, about 5 cups
2 - 3 Granny Smith apples cut into 1/2 inch cubes, about 4 cups
1/4 cup real maple syrup
1 T balsamic vinegar
1/4 c toasted chopped pecans

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1753 kcal
Category
Vegetarian

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