Baked Butternut Squash And Italian Sausage Stuffing Recipe

Name: Baked Butternut Squash And Italian Sausage Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium butternut squash, peeled, seeded, and cubed; 4 tablespoons butter, melted; 1 lb Italian sausage, out of casings; 1/2 cup onion, chopped; 1/2 cup red bell pepper, chopped; 3 tablespoons olive oil; 1 tablespoon garlic, minced; 1 cup French bread cubes; 1/2 cup chicken broth; 1 cup mozzarella cheese, grated; 1 cup monterey jack cheese, grated; 1 tablespoon parsley, chopped; 1 teaspoon sage; 1 large egg; salt and pepper

Servings: persons

1 medium butternut squash, peeled, seeded, and cubed
4 tablespoons butter, melted
1 lb Italian sausage, out of casings
1/2 cup onion, chopped
1/2 cup red bell pepper, chopped
3 tablespoons olive oil
1 tablespoon garlic, minced
1 cup French bread cubes
1/2 cup chicken broth
1 cup mozzarella cheese, grated
1 cup monterey jack cheese, grated
1 tablespoon parsley, chopped
1 teaspoon sage
1 large egg
salt and pepper

1
Preheat oven to 350 degrees. In casserole pan, melt the butter and add cubed butternut squash . You can salt and pepper at this point, if you want. Toss the squash to make sure well coated and place casserole in oven and roast until soft or well browned. Mine took about 30 minutes, checking after 15 minutes.
2
In a skillet on top of the stove, brown the Italian Sausage and chopped onions and bell peppers. When onions are clear, add the garlic and olive oil, parsley, and sage. Mix well and cool slightly.
3
Remove the Squash from the oven and combine Meat mixture with the squash. Let cool slightly, salt and pepper to taste and add the egg and the Mozzarella and Monterrey Jack Cheese.
4
Mixing well and pat down into casserole pan.
5
Place casserole pan back in oven and cook until browned on top and dressing is set. In my oven this took about 30 minutes, checking after 15 minutes.

649

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 medium butternut squash, peeled, seeded, and cubed, 4 tablespoons butter, melted, 1 lb Italian sausage, out of casings, 1/2 cup onion, chopped, and more.

Yes, Baked Butternut Squash And Italian Sausage Stuffing falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Butternut Squash And Italian Sausage Stuffing

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