Baked Butternut and Pears

1. 1

   Cut the pumpkin into 1 cm slices, trim off skin.

2. 2

   Place in a shallow, rectangular, ovenproof dish, overlapping alternitavely with the pears.

3. 3

   Drizzle in the water, making sure all surface area is moistened.

4. 4

   Sprinkle with salt, pepper and brown sugar.

5. 5

   Dot the butter over the surface.

6. 6

   Cover with foil, sealing around the edges.

7. 7

   Place in a preheated moderate oven and cook 30 minutes.

8. 8

   Remove the foil and return the dish to the oven, uncovered, continue to cook a further 10 minutes, or until the pears and pumpkin are caremelized on top.

* Per serving · 4 servings · Values may vary.

No additional tips available.