How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Buttermilk Donuts?

You need 9 ingredients. The key ingredients include: 2 cups Flour, 3/4 cups Sugar, 2 teaspoons Baking Powder, 1/2 teaspoons Ground Nutmeg, and more.

Is Baked Buttermilk Donuts suitable as baking & desserts?

Yes, Baked Buttermilk Donuts falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Baked Buttermilk Donuts?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Baked Buttermilk Donuts Recipe

Name: Baked Buttermilk Donuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups Flour; 3/4 cups Sugar; 2 teaspoons Baking Powder; 1/2 teaspoons Ground Nutmeg; 1 teaspoon Salt; 3/4 cups Buttermilk; 2 Eggs; 2 Tablespoons Butter; 1 teaspoon Vanilla

Baked Buttermilk Donuts – a delicious recipe with Flour, Sugar, Baking Powder, Ground Nutmeg, Salt, Buttermilk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 cups Flour
3/4 cups Sugar
2 teaspoons Baking Powder
1/2 teaspoons Ground Nutmeg
1 teaspoon Salt
3/4 cups Buttermilk
2 Eggs
2 Tablespoons Butter
1 teaspoon Vanilla

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Quick Info

Servings
4 servings
Calories
796 kcal
Category
Baking & Desserts

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