How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Buttered Corn?

You need 7 ingredients. The key ingredients include: 1 package (about 8.5 Oz. Package) Jiffy Cornbread Mix, 2 sticks Melted Butter, 8 ounces, weight Sour Cream, 1 can (15 Oz. Can) Creamed Corn, and more.

Is Baked Buttered Corn suitable as general?

Yes, Baked Buttered Corn falls under the General category and is a great choice for this type of meal.

How do I store leftover Baked Buttered Corn?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Buttered Corn Recipe

Name: Baked Buttered Corn
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package (about 8.5 Oz. Package) Jiffy Cornbread Mix; 2 sticks Melted Butter; 8 ounces, weight Sour Cream; 1 can (15 Oz. Can) Creamed Corn; 1 can (15 Oz. Can) Whole Kernel Corn; 2 whole Eggs, Beaten; 1 Tablespoon Sugar

Baked Buttered Corn – a delicious recipe with Mix, Butter, Cream, Kernel Corn, Eggs, Sugar. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 package (about 8.5 Oz. Package) Jiffy Cornbread Mix
2 sticks Melted Butter
8 ounces, weight Sour Cream
1 can (15 Oz. Can) Creamed Corn
1 can (15 Oz. Can) Whole Kernel Corn
2 whole Eggs, Beaten
1 Tablespoon Sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1075 kcal
Category
General

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