How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Butter Beans With Mustard?

You need 11 ingredients. The key ingredients include: 8 slices bacon, 1 large onion, chopped, 4 (16 ounce) cans butter beans, and rinsed and drained or (16 ounce) cans great northern beans, rinsed and drained, 1 (8 ounce) container sour cream, and more.

Is Baked Butter Beans With Mustard suitable as soups & stews?

Yes, Baked Butter Beans With Mustard falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Baked Butter Beans With Mustard?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Butter Beans With Mustard Recipe

Name: Baked Butter Beans With Mustard
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 slices bacon; 1 large onion, chopped; 4 (16 ounce) cans butter beans, and rinsed and drained or (16 ounce) cans great northern beans, rinsed and drained; 1 (8 ounce) container sour cream; 1/2 cup chicken broth; 1 tablespoon all-purpose flour; 1 tablespoon fresh rosemary; 1 tablespoon Dijon mustard; 1/4 teaspoon pepper; 2 tablespoons chopped Italian parsley; 2 teaspoons finely shredded lemon peel

Try this homemade Baked Butter Beans With Mustard recipe the whole family will love. Made with bacon, onion, butter beans and sour cream. Easy step-by-s…

This Baked Butter Beans With Mustard relies on simple, everyday ingredients such as bacon, large onion, chopped, chicken broth and all-purpose flour. It comes together quickly and makes 4 servings, at about 1174 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1174

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Baked Butter Beans With Mustard

Tips for the best results

Variations & substitutions

My Personal Notes

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