Baked Buffalo Wings

1. 1

   Pre-heat oven to 350 degrees Fahrenheit.

2. 2

   If wings are not already cut into drummettes and wingtips, separate at the joint.

3. 3

   Spray a cookie sheet with non-stick cooking spray and lay out pieces on the sheet, leaving a litte room between each piece.

4. 4

   Bake for 20 minutes.

5. 5

   Remove the sheet from the oven and drain off the fat and juice, as this will just make it smoke with continued cooking.

6. 6

   Raise the heat of the oven to 425 degrees.

7. 7

   Bake the wings for 40 minutes, flipping the pieces over halfway through.

8. 8

   After they are done, immediately toss the pieces in 1 cup of barbecue sauce or other sauce for coating ie: buffalo sauce, teriyaki sauce, honey, etc.

9. 9

   Transfer to a plate and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.