How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Brussels Sprouts Au Gratin #2?

You need 12 ingredients. The key ingredients include: 1 quart brussels sprouts, 2 tablespoons butter, 1/2 cup scallions, spring or green onions chopped, 1 tablespoon flour, all-purpose, and more.

Is Baked Brussels Sprouts Au Gratin #2 suitable as meat & poultry?

Yes, Baked Brussels Sprouts Au Gratin #2 falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Baked Brussels Sprouts Au Gratin #2?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Brussels Sprouts Au Gratin #2 Recipe

Name: Baked Brussels Sprouts Au Gratin #2
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 quart brussels sprouts; 2 tablespoons butter; 1/2 cup scallions, spring or green onions chopped; 1 tablespoon flour, all-purpose; 1/2 slice bacon; 1 1/2 teaspoons garlic chopped; 1 1/2 teaspoons parsley leaves fresh, chopped; 1 cup water reserved from cooking; 1/2 teaspoon salt; ⅛ teaspoon black pepper; 1/2 cup cheddar cheese grated; 2 1/2 tablespoons bread crumbs

Try this homemade Baked Brussels Sprouts Au Gratin #2 recipe the whole family will love. Made with brussels sprouts, butter, scallions and flour. Easy s…

This Baked Brussels Sprouts Au Gratin #2 relies on simple, everyday ingredients such as quart brussels sprouts, butter, flour, all-purpose and bacon. It comes together quickly and makes 4 servings, at about 156 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Baked Brussels Sprouts Au Gratin #2

Tips for the best results

Variations & substitutions

My Personal Notes

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