Baked Brown Sugar Custard

1. 1

   Start by putting the milk in a pan on medium high to scald (just before boiling).

2. 2

   Meanwhile whisk eggs, vanilla, salt, and granulated sugar together in a bowl. Set aside.

3. 3

   Butter the bottom of a 9-inch round baking dish (I use CorningWare you can also use ramekins). Then spread the brown sugar evenly over the bottom to cover.

4. 4

   Once milk is scalded, add a little at a time to the egg mixture to temper the eggs (make sure to stir continuously). When it's all added together pour this over the brown sugar.

5. 5

   Place your baking dish or ramekins in a roaster pan that is filled with hot water (the water should go half way up the sides of the baking dish). Bake at 350F for about an hour in the water bath.

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