Baked Broccoli/Cauliflower Dish Recipe

Name: Baked Broccoli/Cauliflower Dish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 head broccoli (cut in bite size pieces); 1 head cauliflower (cut in bite size pieces); 2 medium onions (chopped); 1 (10 ounce) can cream of mushroom soup; 1 (10 ounce) can cream of celery soup; 1 cup mayonnaise; 2 large eggs (beaten); 1 cup cheddar cheese (grated); ½ cup butter (melted); 2 cups seasoned croutons (crumbled) or 2 cups seasoned bread crumbs

Servings: persons

1 head broccoli (cut in bite size pieces)
1 head cauliflower (cut in bite size pieces)
2 medium onions (chopped)
1 (10 ounce) can cream of mushroom soup
1 (10 ounce) can cream of celery soup
1 cup mayonnaise
2 large eggs (beaten)
1 cup cheddar cheese (grated)
½ cup butter (melted)
2 cups seasoned croutons (crumbled) or 2 cups seasoned bread crumbs

1
Boil cut up broccoli and cauliflower for 4-5 minutes or until tender.
2
Spray 9 x 13 baking dish (dish must be refrigerator and oven proof) with Pam and place cooked broccoli/cauliflower mix in the bottom.
3
Sprinkle chopped onions over top.
4
Combine the tins of cream of mushroom and cream of celery soups, the mayonnaise, the 2 beaten eggs and the cup of grated cheddar cheese.
5
Pour wet mixture over the vegetable mixture.
6
Pour the melted butter over top.
7
Sprinkle the 2 cups of crumbled seasoned croutons (or the seasoned bread crumbs) right on top of it all.
8
Refrigerate overnight.
9
Bake uncovered for 45 minutes in a 350F oven.

940

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 head broccoli (cut in bite size pieces), 1 head cauliflower (cut in bite size pieces), 2 medium onions (chopped), 1 (10 ounce) can cream of mushroom soup, and more.

Yes, Baked Broccoli/Cauliflower Dish falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Broccoli/Cauliflower Dish

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